We are happy to present you with great new dishes with the Kutzleben asparagus. This year, too, we have excellent products that harmonize with the fresh asparagus. So we have from the Passeier Valley, South Tyrol from the court butcher's farm Hofer from Moss South Tyrolean specialties.

We wish you a good appetite.

Pre-soup & appetizers

Asparagus cream soup with stone oven baguette



Tranches of asparagus in herb crépe

On fresh picking salad with hollandaise



Fresh picking salad with glazed savings tips

In Honey Orange Sud



Grilled stone oven baguette in garlic oil topped with garlic oil

Salad, Passeier Witchworm & Asparagus bruschetta



Kutzleben asparagus 1 serving

£250g 9.90g 500g 18.90€

Asparagus in Passeier ham bacon coat

Grilled in 800 ° Grill

£250g 10.90g £500g £20.90p

Either with sauce hollandaise, brown butter, clear butter for strawberry hollandaise, surcharge €1.00

Side dishes to asparagus

Butter potatoes, "Old Laura," Herzogerin potato €1.5050,

Croquettes €1.5050 or Belgian fries €1.5050

The variations on asparagus

Original Passeier Ham bacon



Original passport eggs beef juice ham from grey cattle



Tender pork carving fried out in lard

€8.0000 Giant schnitzel €12.0000


Juicy grilled sau-fillet



Delicate chicken breast fillet & salad bouguet



Grilled salmon with butter potatoes



The Kutzlebenan

Flame cake with passport eggs spicy salami and asparagus

Overcoated with hollandaise


For our steak lovers from the 800 ° grill

250g Argtinic steak hats

Very delicate & flavored intense



200g US Tri Tip (Mayor Steak) in a

5-series 7 Mamorisation very delicate



200g rump steak from Uruguay