Happy New Year 2019
Celebrate with us at the castle in the New Year 2019.
On New Year's Eve from 19.00 pm, the big sauce starts the New Years. They expect a big buffett with warm and cold shares. Dance in the Palais with our house DJ. At the castle you will experience a high-altitude fireworks display and climb the donjon at midnight and watch the fireworks from the highest point of Eckartsburg.
,,Fleisch ist nicht gleich Fleisch”
Join us for a round trip around the world and taste different pieces of meat from the best breeders in the world. We introduce you to different cuts that do not exist in Germany. You will also probably taste the best and most expensive cattle in the world. We will also take a look at the different Garstufen and experience how clearly the difference in taste affects.
Here are a few varieties that will be tasted this evening.
- Flank steak from Wagyu from Australia, from the breeder David Blackmore
- Flank Steak from Hereford beef from Ireland
- Flank steak from German young bulls
These 3 varieties are tested in comparison to see what differences there are.
Brand NEW in the tasting!!!!!
By the breeder Dieter Meier from Argentina a Ribeye brandy dry-aged (air-dried and with brandy offset). This meat should be emphasized in the special taste of the brandy.
More cuts.
- US outside skirt by Morgan Ranch
- Chuck Flap Edge Roast by Dean Morgan
- Eye Round Roast Beef Germany
Finally, a Wagyu from the prefecture of Ozaki. We've got a blade meat piece.
Each button gets its own rating card and can evaluate its pieces of meat for itself and at the end everyone knows which piece of meat suits him personally in the price performance ratio.
The number of participants is limited and can only be reserved in advance. Start of the event is 19.00 pm. Duration of the tasting ca. 3-4 hours.
