Join us for a round trip around the world and taste different pieces of meat from the best breeders in the world. We introduce you to different cuts that do not exist in Germany. You will also probably taste the best and most expensive cattle in the world. We will also take a look at the different Garstufen and experience how clearly the difference in taste affects.
Here are a few varieties that will be tasted this evening.
- Flank steak from Wagyu from Australia, from the breeder David Blackmore
- Flank Steak from Hereford beef from Ireland
- Flank steak from German young bulls
These 3 varieties are tested in comparison to see what differences there are.
Completely new and an advantage. for all participants in the tasting, if you restrirate yourself after the tasting as a customer with us you get 10% discount on all food items with every purchase in our shop!
More cuts.
- bad. Rumpsteak by Gaucho Beef
- Flank Steak-Dean Morgan
- Steak hips from different breeders
- Tomahawk of Black Angus beef from a organic farm
Finally, a Wagyu is tasted in a 5 to 7 marble. We have a top butt cap there.
Each button gets its own rating card and can evaluate its pieces of meat for itself and at the end everyone knows which piece of meat suits him personally in the price performance ratio.
The number of participants is limited and can only be reserved in advance. Start of the event is 19.00 pm. Duration of the tasting ca. 3-4 hours.
