Celebrate with us at the castle in the New Year 2019.
On New Year's Eve from 19.00 pm, the big sauce starts the New Years. They expect a big buffett with warm and cold shares. Dance in the Palais with our house DJ. At the castle you will experience a high-altitude fireworks display and climb the donjon at midnight and watch the fireworks from the highest point of Eckartsburg.
http://eckartsburg.com/wp-content/uploads/2017/10/Logo-für-Home-trans-1-300x138.png00web217http://eckartsburg.com/wp-content/uploads/2017/10/Logo-für-Home-trans-1-300x138.pngweb2172018-09-09 16:06:542018-09-10 12:53:28Big New Year's Eve party at the castle
After the great success of the last tasting and the great demand, we will host a steak tasting again on 23.03.2019 at 7 p.m. The testers were amazed at the differences in meat. Our steak tasting is about a lot of interesting facts about meat. At this event you have the opportunity to taste many different pieces of meat. So we will also present you the same pieces of meat from different breeders from all over the world and you will taste the distinct differences.
Join us for a round trip around the world and taste different pieces of meat from the best breeders in the world. We introduce you to different cuts that do not exist in Germany. You will also probably taste the best and most expensive cattle in the world. We will also take a look at the different Garstufen and experience how clearly the difference in taste affects.
Here are a few varieties that will be tasted this evening.
Flank steak from Wagyu from Australia, from the breeder David Blackmore
Flank Steak from Hereford beef from Ireland
Flank steak from German young bulls
These 3 varieties are tested in comparison to see what differences there are.
All new in tasting, Botswana Beef,!!!!!.
Us Tri Tip from Morgan Ranch
Flank Steak-Dean Morgan
Steak hips from different breeders
Tomahawk of Black Angus beef from a organic farm
Finally, a Wagyu is tasted in a 5 to 7 marble. We have a top butt cap there.
Each button gets its own rating card and can evaluate its pieces of meat for itself and at the end everyone knows which piece of meat suits him personally in the price performance ratio.
The number of participants is limited and can only be reserved in advance. Start of the event is 19.00 pm. Duration of the tasting ca. 3-4 hours.
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